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Tuna Pasta Bake

40 mins


What you'll need Print PDF

  • 250g GALLOWAY CHEDDAR, grated
  • 400g pasta
  • 50g butter
  • 50g plain flour
  • 568ml carton (1 pint) of milk
  • 2 x 160g cans tuna steak in spring water, drained
  • 330g can sweetcorn, drained
  • large handful chopped parsley

What to do

  1. Heat oven to 180°C/355°F/gas 4. Boil the pasta for 2 minutes less than time stated on the pack. To make the sauce, melt the butter in a saucepan and stir in the flour. Cook for 1 minute, then gradually stir in the milk to make a thick white sauce. Remove from the heat and stir in all but a handful of Galloway Cheddar.
  2. Drain the pasta, mix with the white sauce, tuna, sweetcorn and parsley, then season. Transfer to a baking dish and top with the rest of the grated cheese. Bake for 15-20 minutes until the cheese on top is golden and starting to brown.