- 450g GALLOWAY CHEDDAR, grated
- 12 slices bacon, about 8 ounces
- 6 slices thin-sliced bread
What to do
- Cut crusts from bread then cut each slice in half.
- For each puff, place 1 bread half, on a strip of bacon.
- Sprinkle with 3 tablespoons grated Galloway Cheddar.
- Roll up and fasten with picks.
- Stand rolls on edge on a rack in a shallow baking pan. Bake at 205°C/400°F/gas 6 15 to 20 minutes, or until lightly browned.