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Cheese & Onion Scrambled Egg

Time
10 mins

Serves
4

What you'll need Print PDF

  • 85g of GALLOWAY CHEDDAR, grated
  • 8 large eggs
  • 4 tbsps milk
  • 80g butter
  • 4 spring onions, sliced
  • 4 tomatoes, chopped
  • Salt and pepper, to taste

What to do

  1. In a bowl, beat the eggs and milk. Add the tomatoes and mix.
  2. Melt the butter in a medium saucepan and sautè onions over low heat until soft but not browned.
  3. Add the egg tomato mixture and cook until the eggs are scrambled.
  4. Remove from heat and sprinkle with Galloway Cheddar. Let cheese melt slightly and serve.