What you'll need

• 400g GALLOWAY CHEDDAR, grated
• 25g butter, for lining baking sheet plus 455g butter, softened
• 530g all-purpose flour, plus more for kneading
• 1 tbsp garlic salt
• ¼ tsp cayenne pepper

What to do

1. Preheat oven to 190°C/375°F/gas 5.
2. Line a baking tray with parchment paper and butter.
3. In large bowl, mix together butter, Galloway Cheddar, flour, garlic salt and cayenne pepper.
4. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan.
5. Score with a knife into approximately 30 small squares or rectangles. Prick each square with a fork twice to make a cross shape.
6. Bake for 20 minutes or until golden brown.
7. Serve hot or cold.