What you'll need

• 115g GALLOWAY CHEDDAR
• 2 tbsps whole-grain mustard
• 1 tbsp regular maple syrup
• ½ large apple
• 8 wooden skewers

What to do

1. Whisk the maple syrup and mustard in a small bowl.
2. Cut the Galloway Cheddar into 8 cubes about 2cm square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
3. Serve the cheese skewers with the mustard sauce for dipping.